Tag : Turkey Breasts
Glazed Rosemary Pork
A honey-rosemary glaze delicately seasons pork tenderloin in this delightful entree. As elegant as it is easy, the main course is...
Muffin-Cup Cheddar Beef Pies
My kids love these beef rolls so much. I always make extra since they heat up so quickly. I give them their choice of dipping sauces—spaghetti...
Turkey Wild Rice Soup
Two Minnesota delicacies, turkey and wild rice, are the stars of this sensational soup. Be prepared to serve seconds!
White Chicken Chili
Folks will enjoy a change from traditional chili when they dip their spoons into this flavorful blend of tender chicken, white beans...
Homemade Cincinnati Chili
The chocolate in this recipe threw me off at first, but now it's the only way I make chili. You'll find layers of delicious flavor...
Roasted Sugar Snap Peas
We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety...
Layered Salad for a Crowd
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food service manager, and she asked...
Oyster Stuffing
My mother made this stuffing every Thanksgiving for my, father who loves it! And now I make it.
Pear & Pomegranate Salad
Pomegranate seeds and Boursin cheese add zip to this cool salad of Bosc pears over lettuce. Look for the 5-ounce Boursin with a firmer...
Orange-Glazed Carrots, Onions & Radishes
Carrots and radishes give color and crunch to this sweet, spicy side. We never have leftovers. If you make it ahead, reheat it and...
Slow-Cooker Creamy Cauliflower Soup
I love indulgent cream soups but not the fat that goes along with them, so I came up with a healthier version. The velvety texture...
Turkey Swiss Quiche
This recipe is the perfect solution to what to do with left over turkey. My family looks forward to it every year after Thanksgiving.
