Tag : Turkey Breasts
Shrimp & Cod Stew in Tomato-Saffron Broth
I love coming inside on a cold day and smelling this comforting seafood stew simmering in the kitchen.
Chocolate-Swirled Peanut Butter Cookies
Our kids’ most-requested cookies are peanut butter and chocolate chip, so I created this combination. The two doughs swirled together...
Buttery Coconut Bars
My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas...
Peach Cobbler for Two
Everyone notices a special taste in this cobbler. It's orange peel, which enhances the color and gives this traditional dessert a...
Nacho Chicken
I have been serving this Mexican chicken with Doritos casserole for years and it's a favorite of my friends and family. It's sure...
Three-Cheese Quesadillas
You'll swear you're at a restaurant when you take a bite of this cheese quesadilla. I like to make it with low-fat ingredients.
Pinto Bean Tostadas
Ready-to-go pinto beans and crispy corn tortillas prove how easy it is to make a healthy meal. Chili powder kicks up the fun, making...
Spicy Veggie Pasta Bake
My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition going with my veggie...
Blueberry, Basil and Goat Cheese Pie
For a good friend moving to L.A., I made a blueberry goat cheese pie. Bake one, share it and start a precious memory.
Sesame-Ginger Cucumber Salad
I love the marinated sides and salads that come with meals at Japanese restaurants and wanted to try some at home. After some research,...
Chunky Breakfast Cookies
Who says cookies aren’t for breakfast? We devour these hearty oatmeal cookies, especially on the run. Add the dried fruits and nuts...
Horseradish Pot Roast
We tasted a dish similar to this while at a horseradish festival in Illinois. I like to serve it over noodles. The recipe is easily...
