Tag : Vegetables
Asian-Style Green Beans
These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work so well together!
Princess Toast
I made these sparkly treats for my daughter's brownie troop and they're great for princess parties. Sometimes I use lemon curd in...
Taco Pinwheels
These pinwheels come together quickly when you start with leftover taco meat. They make an appealing party appetizer served with salsa,...
Chocolate Chip Brownies
People love these rich chocolate chip brownies so much that I never take them anywhere without bringing along several copies of the...
Chocolate-Raspberry Whoopie Pies
I’ve saved this jam-filled whoopie pie recipe for years after cutting it out of a newspaper. It’s one of my grandson's personal favorites.
Mini Party Burgers
We love finger foods in the South. For parties, I make mini burgers in advance, and then I wrap, bake and serve them with assorted...
Stuffed Peppers for Two
My husband likes stuffed peppers, but my original recipe made too many servings. I cut it down to accommodate just the two of us....
Zippy Turkey Zoodles
Eating healthy doesn't mean sacrificing flavor—and these spiced-up zoodles prove it. If you don't have a spiralizer, simply slice...
Raspberry Pork Medallions
Pork served with a luscious raspberry glaze is fancy enough for company. We bring it to the table with wild rice pilaf and steamed...
Okra Roasted with Smoked Paprika
When you want to cook okra without frying it, roast it with lemon juice for a lighter version. The smoked paprika gives it even more...
Garlicky Chicken Dinner
Roasted chicken brings the flavor, which is enhanced by herbs, lemon and hearty vegetables.
Dry-Rub Grilled Pork Chops over Cannellini Greens
My family was not a huge fan of pork until I tried this pork chops and green beans recipe. Feel free to incorporate your favorite...
