Tag : Vegetables
Buttermilk Buckwheat Pancakes
This buckwheat pancake recipe uses buckwheat flour instead of the wheat-based variety. The light and tender buckwheat pancakes offer...
Mini Chicken & Biscuit Sandwiches
My 11-year-old son, Jake, invented these sliders at dinner one night when he plunked his chicken on a biscuit. The rest of us tried...
Breakfast Burritos
I discovered breakfast burritos at a workshop of holiday breakfasts offered at our church. It was a big hit! It works really well...
Chipotle Turkey Club Sandwich
We’re crazy for BLTs. A nearby roadside stand carries gorgeous tomatoes every summer. We load up, then stuff our sandwiches with the...
Sausage & Salsa Breakfast Burritos
The best of breakfast gets wrapped snugly in a whole wheat tortilla for a hand-held feast on the go.
Southwestern Beef and Rice Skillet
I like to serve this kicked-up skillet dish with warm flour tortillas and a side of guacamole. If you like things a little spicier,...
Gruyere & Prosciutto Strata
Prosciutto, sweet onions and Gruyere combine for a perfect make-ahead brunch dish, and there are never any leftovers.
Gingered Apricot-Apple Crumble
Hot or cold, plain or topped with ice cream, this crumble is tasty. For variety, leave out the apricots and make traditional apple...
Oat Apple Crisp
A package of yellow cake mix sets this tasty crisp apart from others. Serve it a la mode for an extra special treat.
Apple Crisp Crescents
Cinnamony apples are wrapped in a tender pastry to create a crispy delicacy. The flavor reminds me of apple crisp.
Chili for a Crowd
This chili for a crowd was handed down to me by my aunt, who said she got it from a "grizzled Montana mountain man." I added...
Double Chocolate Almond Cheesecake
This cheesecake is easy to make—but it's definitely not easy to wait till the next day to eat it! The recipe is from a friend I used...
