Tag : Vegetables
Mushroom & Zucchini Pesto Saute
With your homemade pesto and a handful of other ingredients, you can make a quick but delicious side dish. It goes together easily...
Chicken Lettuce Wraps
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice...
Lentil White Bean Pilaf
Vegetarians will be happy to see this hearty meatless grain pilaf on the holiday buffet table. I like to make this when I have extra...
Chocolate Cherry Truffles
My cherry truffles were the delicious result of a kitchen experiment involving a bottle of kirsch I’d received as a gift and some...
Slow-Cooker Malaysian Chicken
Malaysian food has influences from the Malays, Chinese, Indians, Thai, Portuguese and British. In this dish, Asian ingredients combine...
Loaded Cheddar-Corn Potato Patties
Make these small for the perfect bite-size appetizer. Pile them on a cake platter, and watch them all disappear.
Cream Puff Dessert
I took this rich dessert to a fellowship meeting at our church. Everyone loved it! In fact, so many people asked for the recipe that...
Campfire Dessert Cones
Kids love to make these! Set out the ingredients so they can mix and match their own creations.
Mild Tomato Salsa
I got this salsa recipe from my sister, and my children and I have been making batches of it ever since. We pair pint jars with packages...
Quick Moroccan Shrimp Skillet
When my niece was attending West Point, she was sent to Morocco for five months. I threw her a going-away party with Moroccan decorations,...
Slow-Cooker Ground Beef Stroganoff
My mother gave me this recipe 40 years ago. It's a wonderfully tasty dish to share around the dinner table.
Round Steak Stroganoff
This round steak recipe is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've...
