Tag : Vegetables
Toad in the Hole
American Toad in a hole is one of the first recipes I had my children prepare when they were learning to cook. Much easier than the...
Cornflake-Coated Baked French Toast
We fed a group of hungry Air Force cadets “breakfast for dinner” with this go-to baked French toast, along with eggs, sausage, bacon...
Cauliflower & Tofu Curry
Cauliflower, garbanzo beans and tofu are subtle on their own, but together they make an awesome base for curry. We have this recipe...
Tortellini with Tomato Spinach Cream Sauce
I enjoy all things pasta, and tortellini is my favorite. The flavor of this dish is amazing. Even my husband, who hates pasta of any...
Mango Chicken Thighs with Basil-Coconut Sauce
This recipe brings the restaurant to my home kitchen! And it’s easy, too! The meal comes together quickly, filling the kitchen with...
Chicken Bruschetta Sandwiches
Regular bruschetta can be delightful, but rarely makes a meal. This appetizer- inspired sandwich, on the other hand, is beautiful...
Greek Grilled Chicken Pitas
I switched up my mom’s recipe to create this tasty pita pocket variation. It’s delicious and perfect for warm days, with a creamy...
Gruyere and Egg Burgers
These burgers were a huge hit with our friends during football season. Regular mayo can easily be substituted for the garlic aioli...
Air-Fryer Stuffed Pork Chops
These air-fryer stuffed pork chops are one of my favorite dishes to serve guests. I know they'll love them!
Chunky Southwest Chili
What started out as a mild, basic chili has evolved over the years into a chili with a punch!
Whiskey Barbecue Pork
The ingredient list may seem long for my saucy pork, but most of these items are common things you’ll already have in your kitchen....
Spanish Gazpacho
There’s a bounty of vegetables in this tantalizing chilled soup. Its refreshing flavor makes it an ideal addition to summer lunches...