Tag : Vegetables
Zippy Curry Dip
Everyone eats their vegetables when this creamy dip is served alongside them. The curry flavor gets stronger the longer the dip stands,...
Sausage and Pepper Sandwiches
Pick a dark, malty lager for simmering the sausages. Grill ’em, split ’em and load ’em on toasted buns with garlicky peppers and onions.
Spicy Taco Meat
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping the toppings a breeze....
German Brat Seafood Boil
The grilled bratwurst and onion add a smoky flavor to corn, potatoes and fish for a hearty meal that's always a hit with my family.
Cranberry Cake with Tangerine Frosting
Sugary cranberries and candied citrus dress up to this smartly elegant cake. It’s my favorite Christmas dessert for its sheer wow...
Melon Grape Salad
After 40 years of cooking for our family, making meals for two was a big adjustment. This melon salad is a refreshing treat that I...
Slow-Cooked Big Breakfast
This is one of our go-to dishes for holidays and times when we know our day will be especially busy. You can substitute whatever vegetables...
Homemade Apple Cider Beef Stew
It's especially nice to use this recipe in fall, when the weather gets crisp and Nebraska's apple orchards start selling fresh apple...
Spinach Burritos
I made up this recipe a couple years ago after trying a similar dish in a restaurant. Our oldest son tells me these burritos are 'awesome'!...
Cobb Salad Sub
When we need a quick meal to share, we turn Cobb salad into a sandwich masterpiece. Sometimes I substitute tortillas for the bread...
Polenta with Mushrooms and Spinach
As a vegetarian, I love coming up with new dishes that non-vegetarians will enjoy (and not miss the meat). This polenta with mushrooms...
Sausage Spinach Turnovers
One Christmas, I gave these tasty meat pies to our neighbors as gifts instead of sweets—they loved them! The handheld pies make...
