Tag : Vegetables
Beef Roast with Gravy
I always asked Mom to fix this for special occasions just to smell the aroma of that rich gravy as it cooked.
Balsamic Roasted Sausage and Grapes with Linguine
Pasta doesn’t have to wear coats of cream and cheese, especially when red grapes and sausage give it sweetness and spice.
Greek Sausage and Peppers
This Greek sausage and peppers meal is an old family favorite. I make this a lot throughout the year; all you do is toss your ingredients...
Chuck Wagon Beans with Sausage
I followed the lead of cooks of Old West cattle ranges to come up with these savory beans. Sweet and smoky, they’re made extra hearty...
Smoky Grilled Corn on the Cob
We love corn and are always looking for new ways to enjoy it. This tastes great right off the grill but leftovers are delicious in...
Skillet Zucchini and Sausage
I lived on the Oregon coast for 20 years and had plenty of guests dropping by. I often turned to this quick and easy dish, serving...
Roasted Asparagus and Leeks
No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds...
Easy Pumpkin Spice Pudding Pie
Caramel, pumpkin, nuts and cream cheese—classic winter flavors combine in a no-bake pie that couldn't be easier or more delicious.
Sweet Potato Praline Pie
"I wanted to create a recipe that was similar to pumpkin pie, but had a new twist. The macadamia nuts are a family favorite and...
Pulled Taffy Candy Canes
My grandmother always made these and said her mother did, too. The soft and chewy canes have a great minty flavor. They're especially...
Mine Run Candy
This candy always brings back memories of my childhood in mining country. It is so easy to make, and you can choose whether you want...
Pecan Pie Bars for a Crowd
I love to cook large quantities and do most of the cooking for our church functions. People seem to enjoy these scrumptious bars even...
