Tag : Vegetables
Bacon-Gruyere Smashed Potatoes
Gruyere cheese, bacon, sweet onions and herbs take smashed potatoes to a whole new level of amazing. This loaded side dish is so rich...
Flaky Egg Bake
Phyllo dough adds a touch of elegance and layers of super flaky, buttery crispness to this company-special breakfast bake.
Rustic Fig, Onion & Pear Tart
“This recipe was one of my first creations, and it combines flavors I love. They work together well and are perfectly suited for the...
After-The-Holidays Salad
I'm always looking for new ways to use up our leftover holiday turkey. The fruit, nuts and seasonings give the salad a unique flavor.
Rye Party Puffs
I can't go anywhere without taking along my puffs. They're pretty enough for a wedding reception yet hearty enough to snack on while...
Marinated Shrimp and Olives
This is my favorite appetizer to serve party guests. The flavors in this colorful dish blend beautifully, and the shrimp are tender...
Salisbury Steak with Bacon
Bacon gives this saucy steak a satisfying, smoky flavor. Serve it with egg noodles or mashed potatoes for delicious and easy comfort...
Twice-Baked Rutabagas
Mix it up for dinner by substituting your go-to spuds dish with these rutabagas combined with bacon, cheese and cream. Even the skeptics...
Rhubarb Custard Cake
Rhubarb thrives in my northern garden and is one of the few crops the pesky moose don't bother! Of all the desserts I've tried, this...
Raspberry Vinaigrette
Who knew you could add fruit to dressings? This raspberry vinaigrette is sweet and tart, making it the perfect summer dressing for...
Greek Shepherd’s Pie
It's hard to resist a big scoop of this comforting casserole with its fluffy mashed potato topping. Eggplant, lamb and ground turkey...
Seafood in Tomato Sauce
We live near the Chesapeake Bay and reap its bountiful seafood harvest. I serve this to company often and receive rave reviews nearly...
