Tag : Vegetables
Cheesy Chicken ‘n’ Shells
When our friend served us this entree, I asked her for the recipe right away. It was so good, I thought I would share it with others....
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. A creamy ricotta cheese spread is the ideal complement to the sweet, minty strawberry topping.
Cranberry Salsa Turkey Wraps
Once your family tastes these mouthwatering roll-ups, they'll never look at leftover turkey the same way! The cranberry salsa combines...
Beef Rouladen
Our family was poor when I was growing up in Germany, so we ate garden vegetables for many weekday meals. When Mother made meat for...
Poached Salmon with Grapefruit Salsa
Family and friends often request this recipe ahead of time when they know they’ll be dining with me. I gladly fill their requests...
Southwestern Bean Chowder
“I’m really fortunate that my children, ages 5, 3 and 1, are great eaters, and my husband loves this soup, too. My favorite beans...
Vegetable Barley Saute
This wonderful side dish can easily be turned into a hearty entree by adding cooked chicken.
Corny Mexican Salad
this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it...
Balsamic-Glazed Zucchini
I am a member of a community supported agriculture farm. I once received the most delicious garlic and garden-fresh zucchini in a...
Salty-Sweet Peanut Treat
Who knew slow cooking could transform chocolate, peanuts and pretzels? When the clusters are done, we tuck them into mini muffin papers...
Cashew-Pecan Pie Bars
A buttery shortbread crust is covered with a rich maple flavored topping that is just loaded with pecans and cashews. A little piece...
Mexican Turkey Skillet
This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it’s...
