Tag : Vegetables
BLT Egg Bake
BLTs are a favorite at my house, so I created this recipe to combine those flavors into a warm, cozy casserole. It was such a hit,...
Ham ‘n’ Cheese Pie
There's no need to make a crust for this eye-opening quiche. My family and friends love it for brunch or anytime.
Makeover Shrimp Rice Casserole
The cooks made a lightened-up version of my shrimp casserole, and I love it. The makeover has only half the calories and sodium of...
Sausage and Spinach Tortellini Soup
My husband’s grandmother used to make this soup with her own homemade sausage and tortellini. Since the recipe has been passed down,...
Breaded Pork Chops
These traditional pork chops have a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside...
Beef and Mushrooms with Smashed Potatoes
I was inspired to make this recipe after I couldn't stop thinking of a similar dish served in my elementary school cafeteria more...
Chicken Paprikash
Some recipes for chicken paprikash include vegetables like bell peppers and celery, but not my Grandmother Alta’s. Hers was a simple...
Grandma’s Pea Soup
My grandma's pea soup recipe was a family favorite. What makes it different from any other pea soups I have tried is the addition...
Balsamic Roasted Chicken Thighs with Root Vegetables
I will always remember the way my grandmother's house smelled when she made these balsamic chicken thighs every Sunday. Ever since...
Barley Risotto and Beef Stroganoff
I miss my Russian grandma's barley porridge and beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method...
Curry Chicken Stew
My Grandma Inky grew up in India and passed down this recipe to my mother, who then passed it down to me. The recipe brings back fond...
Grandma’s Seafood Chowder
My grandmother makes this every year for Christmas morning—the only time we ever had it. Why wait, when you can enjoy this satisfying...
