Tag : Vegetables
Pumpkin Spice Bread
This recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust.
Paul’s Pumpkin Patch Pudding
This recipe originated with Donna Esh, whose husband, John, is the manager at the restaurant my brother Jim and I operate. I reworked...
Pumpkin Dessert Bars
Put a twist on traditional pumpkin pie with this recipe. It packs the spicy pumpkin flavor you love, but in a new crowd-sized form.
Scrambled Egg Muffins
After enjoying scrambled egg muffins at a local restaurant, I came up with this version that my husband likes even better. They're...
Pecan Date Pudding
This date pudding recipe was passed down from my great-grandmother to my grandmother. They lovingly served it with whipped cream on...
Pumpkin Seed Toffee
My kids are allergic to nuts, but they can eat pumpkin seeds! Every fall we save the seeds from our pumpkins to add to various recipes,...
Air-Fryer Honeyed Pears in Puff Pastry
A honey of a salute to late-summer pear season, this cozy dessert looks both elegant and decadent. Wrapped in puff pastry, the pears...
Grilled Zucchini with Onions
Wondering what to do with all of your garden-grown zucchini in the summer? Give it a sizzle and a little heat with this healthy side....
Garlicky Cheddar Cheese Bisque
I came up with a cheddar cheese soup a while ago and decided to give it a boost with a variety of root vegetables. Crushed pita chips...
Elegant Seafood Bisque
Creamy bisque is elegant enough for sit-down dinners yet hearty enough for casual gatherings.
Crab and Asparagus Soup
I get rave reviews from family and friends whenever I make this soup, but the biggest compliment was when my son called to ask for...
Greek Tomato Soup with Orzo
My recipe for manestra, which means "orzo" in Greek, is a straightforward and very easy to make recipe. You only need a...
