Tag : Vegetables
Pear and Pomegranate Lamb Tagine
Pomegranate, pear and orange go together elegantly that I decided to use them to prepare a Middle Eastern-themed tagine with lamb....
Sweet Potato Orange Cups
Serve this refreshingly sweet side dish to your guests in separate cups you craft…from oranges! All you have to do is cut oranges...
Roasted Cauliflower with Tahini Yogurt Sauce
I created my own cauliflower recipe in honor of my grandma, who taught me to love this delicious and healthy vegetable. She cooked...
Harissa Sweet Potato Fritters
I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa,...
Slow-Roasted Chicken with Vegetables
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes...
Bacon Collard Greens
A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish.
Brussels Sprouts with Pecans and Honey
I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family...
Taco Pumpkin Seeds
Here is a hot idea —toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs...
Sesame-Garlic Pumpkin Seeds
This “everything” mix of pumpkin seeds with other seeds and seasoning is a fun treat—a lively way to use the seeds left over...
Monster Munchies
Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix.
Brandied Blue Cheese Spread
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for...
Vanilla Meringue Cookies
Want to learn how to make meringues? This meringue cookie recipe creates light, airy morsels. It's the perfect fat-free treat to really...
