Tag : Vegetables
Stovetop Pot Roast
I make this hearty stovetop favorite at least twice a month You can use whatever vegetables are abundant in your garden. I like to...
Crumb-Topped Sole
Looking for a low-carb supper that’s ready in a pinch? These buttery sole fillets are covered with a rich sauce and topped with toasty...
Pressure-Cooker Simple Poached Salmon
I love this recipe because it’s healthy and almost effortless. The salmon always cooks to perfection and is ready in hardly any time!
Scallops in Shells
For a formal dinner, try my elegant scallop recipe as a first course. The buttery scallops are served in a rich, creamy sauce.
Herb-Stuffed Roasted Cornish Hens
If you're looking to add a touch of elegance to your dinner table, we suggest this moist Cornish game hen recipe. A blend of sage,...
Roasted Cabbage & Onions
I roast veggies to bring out their sweetness, and it works wonders with onions and cabbage. The piquant vinegar-mustard sauce makes...
Sauteed Asparagus with Mushrooms
Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek seasoning.
Crackled Cranberry Pecan Cookies
Cranberries, orange and nuts make one of my favorite flavor combinations, and this special drop cookie fits in particularly well at...
Make-Ahead Creamy Fruit Salad
We love fruit salads for our holiday dinners. I experimented and came up with this delicious salad—it reminds us of the tropics in...
Sweet and Spicy Pineapple Chicken Sandwiches
My kids ask for chicken sloppy joes, and this version has a bonus of sweet pineapple. It is perfect to double for a potluck and is...
Tangy Cilantro Lime Confetti Salad
I love standout salads that burst with flavor—the kind that make you feel as if you're splurging without having to eat that...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or a marinade for meats....
