Tag : Vegetarian
Cioppino-Mixed Green Salad
Living in California, the “salad bowl” of the United States, I’m inspired to cook nutritious meals like cioppino. Whenever my friends...
Chocolate Almond Wafers
When my children were younger, we'd make dozens of different cookies and candies. Then we'd pack up assortments and deliver them to...
Bacon Roll-Ups
This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups.
Norwegian Cookies
This recipe was passed down to me from my mother-in-law. The soft sugar cookies are a favorite with our four children.
Grilled Salmon Salad
For a cool summer supper, try this fresh-tasting grilled salmon salad. Lightly dressed with tangy raspberry vinegar, it gets a little...
Crispy Crab Rangoon
My husband loved the appetizers we ordered at a Chinese restaurant so much that I was determined to develop a crab rangoon recipe...
Poached Salmon with Grapefruit Salsa
Family and friends often request this recipe ahead of time when they know they’ll be dining with me. I gladly fill their requests...
Southwestern Bean Chowder
“I’m really fortunate that my children, ages 5, 3 and 1, are great eaters, and my husband loves this soup, too. My favorite beans...
Pressure-Cooker Mushroom Rice Pilaf
A few modifications to our Great-Aunt Bernice's easy pilaf recipe made it a much-requested item for potlucks, barbecues and family...
Pork Grapefruit Stir-Fry
For a refreshing change of pace, try this easy sweet-and-sour stir-fry.
Corny Mexican Salad
this fresh-tasting medley of veggies tossed with a zesty oil-and-vinegar dressing. Serve the salad alone as a side dish or pair it...
Mom’s Soft Raisin Cookies
With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys"...
