Tag : Vegetarian
Hoisin & Honey Glazed Salmon
Now that I have this recipe, my husband and I always look forward to the fresh wild salmon season. You can find hoisin sauce in the...
Haddock en Papillote
This is a great dish for entertaining. It's easy to prepare, yet impressive. You can also make up the bundles earlier in the day and...
Crab-Topped Tomato Slices
When camping, my wife and I top large beefsteak tomatoes with spicy chunks of crab. Then we warm this summer treat over the fire.
Mexican Manicotti
Serve this hearty entree with Spanish rice, homemade salsa and tortilla chips. I've also made it without ground beef, and our friends...
Angel Hair Primavera
I love to make this when summer is in full swing and the vegetables are at their very best. You can substitute almost any vegetable...
All Veggie Lasagna
People often tell me you can't call something "lasagna" if it doesn't have meat. Then they try my zucchini lasagna and ask...
White Beans & Bow Ties
When we have fresh veggies, we toss them with pasta shapes like penne or bow ties. For add-ins, think heirloom tomatoes, onion and...
Buffalo Chicken Meat Loaf
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make...
Aunt Karen’s Shrimp Salad
When unexpected company calls during the holidays, this shrimp salad is the perfect fit. It's quick to put together, too, leaving...
Fried Cinnamon Strips
I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner!
Curry-Rubbed Roast Chicken
There is just something right about serving a roasted chicken! And my curry-rubbed chicken is packed with spicy flavors suitable for...
Frozen Pecan Mocha Dessert
For frosty refreshment after a rich dinner, give this recipe a try. The fancy garnishes of semisweet chocolate are easy to create...
