Tag : Vegetarian
Rainbow Hash
To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple...
Pesto Pasta & Potatoes
Although this healthy pasta dish is pretty simple to begin with, it's made even easier because you can throw the green beans and pasta...
Bok Choy and Radishes
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring.
Fresh Green Beans & Garlic
I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies. It really shows off the...
Strawberry Salsa
This deliciously different salsa is versatile, fresh-tasting and colorful. People are surprised to see a salsa made with strawberries,...
Tomato, Avocado and Grilled Corn Salad
With ripe tomatoes, fresh basil and grilled corn, this bright salad tastes just like summertime!
White Balsamic Blueberry, Corn and Feta Salad
I'm not typically a huge fan of summer corn, but when it comes to this sweet, salty, refreshing salad, I can't put my fork down.
Lemon Cranberry Quinoa Salad
As the family cook, I appreciate how easy this is to throw together on a busy weeknight. Plus, this salad never gets boring. One of...
Mushroom Marsala with Barley
This filling vegetarian recipe is a tasty mashup of chicken Marsala and mushroom barley soup. It's great as a main dish, but it can...
Colorful Minestrone
Butternut squash, a leek and fresh kale make my minestrone different from most others. Not only do ingredients like this help keep...
Pork Vegetable Soup
Chockfull of tender pork, veggies and savory flavor, this nutritious soup fills the house with a wonderful aroma as it cooks!
Fresh Corn & Potato Chowder
This corn chowder recipe was one of my favorites as a child in upstate New York, and I still love it today. For extra depth, place...
