Tag : Winter
Bacon and Asparagus Frittata
My frittata makes a marvelous light meal. especially during the summer. When I prepare the frittata for guests, I also serve rice...
Chocolate Dipped Brownies
My family calls these bars "the world's chocolatiest brownies" and is more than happy to gobble up a batch whenever I make...
Grilled Beef and Blue Cheese Tacos
Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil...
Spice-Rubbed Chicken Thighs
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric,...
Tapenade-Stuffed Chicken Breasts
I created this recipe for my husband, who absolutely loves olives. I usually make a larger batch of the olive tapenade and serve it...
Italian Rainbow Cookies
My family has made these classic Italian cookies for generations, and this homemade version is so much better than the bakery version....
Mint Chocolate Sauce
Thick and decadent, this homemade topping reminds everyone of after-dinner mints. Pour the luscious sauce over ice cream or slices...
Mexi-Mac Casserole
Here’s one of my favorite all-in-one meals that uses items I typically have in the pantry. Green chilies give it just a little bite,...
Breakfast Quiche
I enjoy preparing hearty country breakfasts for the guests at my bed-and-breakfast. This fluffy golden pie, which has lots of cheese...
Zippy Praline Bacon
We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual bacon...
Easy Coconut Cream Pie
This is my own recipe for a pie that I make often. It's been a family-favorite dessert for decades. I even made several of these pies...
Peach Blueberry Pie
"What a flavor!" That's what I hear most often after folks try this pie I invented one day when I didn't have enough peaches...
