Tag : Almonds
Eggnog Trifle
This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays…and whatever...
French Toast Cookies
I created these soft, sparkly cookies because my sister loves cinnamon French toast covered in maple syrup. In the case of these cookies,...
Chocolate-Dipped Strawberry Meringue Roses
Eat these pretty treats as is or crush them into a bowl of strawberries and whipped cream. Readers of my blog, utry.it, went nuts...
Toni’s Tropical Biscotti
My second mom had a hankering for biscotti with pistachios and dried papaya. Since she's a fabulous cook, I gave it a whirl. The result...
Homemade Honey Grahams
The way that my boys gobble up graham crackers, it's a good thing I don't buy them at the store. My homemade version is less expensive,...
Spinach Dip-Stuffed Mushrooms
I use a melon baller to hollow out the mushroom caps and make them easier to stuff. The apps fit neatly into muffin tins or a deviled...
Autumn Harvest Mashed Potatoes
I first made these scrumptious potatoes as a surprise for my daughter during her freshman year of college. Canned pumpkin and a medley...
Creepy Candied Corn
I couldn't stop eating this popcorn when I first tried it at a friend's party. My generous pal offered the recipe, and now I bring...
Halibut Soft Tacos
I sometimes serve these halibut tacos wrapped in lettuce instead of tortillas. Either way, the mango salsa tastes amazing with grilled...
Grampa’s German-Style Pot Roast
Grampa was of German heritage and loved the old-world recipes given to him by his mother. I made a few changes to give this recipe...
Brown Rice and Vegetables
This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors.
Gentleman’s Whiskey Bacon Jam
You can slather this smoky bacon jam on pretty much anything. It lasts only a week in the fridge, so I freeze small amounts for a...
