Tag : Appetizers

Blintz Pancakes

Blending sour cream and cottage cheese, ingredients traditionally associated with blintzes, into the batter of these pancakes gives...

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Slow-Cooker Cheesy White Lasagna

Here’s my best version of my favorite food—lasagna! The recipe is a winner, so it’s worth the extra prep. You’ll have plenty...

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Stuffed Asiago-Basil Mushrooms

Even if you don't like mushrooms, you will have to try them again with these pretty appetizers, which taste divine. For a main dish,...

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Tzatziki Shrimp Cucumber Rounds

I created this recipe with what I had on hand one night, and now it’s one of my husband’s favorites! The bacon-wrapped shrimp, garlicky...

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Makeover Deviled Eggs

This updated version of a classic appetizer uses only half the egg yolks of the original recipe and calls for soft bread crumbs to...

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Garbanzo-Stuffed Mini Peppers

Mini peppers are so colorful and are the perfect size for a two-bite appetizer. They have all the crunch of pita chips but without...

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Watermelon Cups

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion...

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Dill Vegetable Dip

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon...

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Dilly Veggie Pizza

This is one of my favorite ways to use up leftover veggies. It's a cinch to prep and you can change the mixture to match your kids'...

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Leftover Rice Pudding

This rice pudding with leftover cooked rice is a delicious classic. We also like to dress it up with English toffee bits, chocolate...

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Maple Mocha Pops

"One is just not enough," my husband says of these creamy pops. They're a breeze to make, and kids love them, too. You might...

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Peanut Butter Logs

These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler!

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