Tag : Baked Pasta
Lemon Artichoke Romaine Salad
"I created this dish when I was trying to duplicate a very lemony Caesar salad," "I think my version is not only delicious...
Spinach Quesadillas
My family gave these cheesy quesadillas oohs and aahs. Remove the spinach from the heat as soon as it wilts so it keeps a little bit...
White Bean Arugula Salad
My red, white and green salad is inspired by the Italian flag. Top it with shaved Parmesan.
Sesame Beef Skewers
A bottle of sesame-ginger dressing makes this amazing dish doable on a weeknight. You can broil the beef, too, but we live in the...
Chickpea Potpies
My family loves potpies, and with this recipe, no one—not even my carnivores—misses the meat. Hungry teens and adults gobble them...
Quick and Easy Stromboli
Sandwich fixin's get rolled into a shortcut dinner favorite, thanks to refrigerated pizza dough. Use any combo of cheese, deli meat...
Grilled Potatoes & Peppers
My husband, Matt, grills this recipe for both breakfast and dinner gatherings. Besides the company, the potatoes are one of the best...
Oven-Fried Green Tomato BLT
I've used this cooking method on eggplant slices for years, so I decided to try it on green tomatoes. It worked! Now my family loves...
Glazed Ginger Bars
I can’t think of the holidays without these luscious bars. The scent and flavor of ginger are just right for the season, and the light...
Roasted Chicken with Veggies
Bright, tender vegetables surround this moist golden chicken seasoned with aromatic thyme.
Mom’s Cinnamon-Apple Crisp
I was fortunate enough to have a dear friend share this recipe with me more than 50 years ago. The sweet-smelling combination of apples,...
Makeover Beef Stroganoff
I trimmed the calories, fat and sodium in a classic Stroganoff, and my comfy, cozy version still tastes like a Russian masterpiece.
