Tag : Beans & Legumes
Spicy Potatoes with Garlic Aioli
This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown....
Split Pea Soup Mix
My mother sent me some of this pretty dry blend along with the recipe. The hearty soup is thick with lentils, barley and peas, and...
Frosted Brownie Pizza
It's impossible to eat just one piece of this dessert pizza with a chewy, chocolaty crust, creamy peanut butter frosting and mouthwatering...
New England Baked Beans
For a potluck or picnic, you can’t beat this classic side that starts with a pound of dried beans. Molasses and maple syrup give it...
Tomato-Onion Phyllo Pizza
With a delicate crust and lots of lovely tomatoes on top, this dish is a special one to serve to guests. I make it often when fresh...
Lemony Coconut Bars
These lemony and chewy bars make a refreshing addition to the holiday cookie tray. Try lime juice and zest for a zingy twist.
Overnight Fruit Salad
I first tasted this rich fruit salad at my wedding reception many years ago. The ladies who did the cooking wouldn't share the recipe...
Sweet Potato Pot Stickers
I added a Southern twist to pot stickers. The ginger-flavored sweet potatoes are a surprising filling, but are oh so savory and delicious.
Simple Au Gratin Potatoes
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham,...
Butterscotch Pumpkin Fudge
Each one of these creamy, heartwarming treats is like a bite-sized pumpkin pie.
Bacon Swiss Quiche
Light and fluffy, this scrumptious quiche is ideal for breakfast or brunch but can also be served at dinnertime. Serve with a clump...
Cinnamon Apple Pan Betty
I found this recipe soon after I was married decades ago. You'll need just a few ingredients that you probably have on hand. It's...
