Tag : Boneless Chicken Breasts
Slow-Cooked Mandarin Chicken
Oranges and olives are elegantly paired in this different but delicious dish. The chicken is marinated, then cooked slowly in a flavorful...
Saucy Chicken Thighs
Everyone raves about how sweet the sauce is for these slow-cooked chicken thighs. They’re such a breeze because they simmer away while...
Greek Tortellini Skillet
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old...
Golden Summer Peach Gazpacho
Since peaches and tomatoes are in season together, I like to blend them into a cool, delicious soup. Leftovers keep well in the fridge—but...
California Burger Wraps
I love the way these fresh flavors blend together. It's a snap to throw this together using leftover burgers for a quick, healthy...
Pork Chops with Honey-Garlic Sauce
The honey and garlic sauce on this pork is so good, I sometimes double it so there's extra for dipping whatever veggie we have on...
Colcannon Irish Potatoes
My mother came from Ireland as a teen and brought the comforting recipe with her. I find that it's a great way to get my family to...
So-Easy Coq au Vin
Here’s my adaptation of the beloved French dish. I substituted boneless skinless chicken breasts for a lighter, easy coq au vin that...
Grilled Watermelon Gazpacho
This is the perfect starter for a summer dinner or a lunch meal. It's cool and tangy with a whole lot of great grilled flavor. If...
Vibrant Black-Eyed Pea Salad
My black-eyed pea salad reminds me of a southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts...
Special Sesame Chicken Salad
With its delicious mix of crunchy peanuts, tangy dried cranberries and mandarin oranges, this colorful Asian chicken salad is a definite...
Ricotta-Stuffed Portobello Mushrooms
These mushrooms are rich and creamy and bright at the same time because of the fresh herbs and tomato. I especially like to serve...
