Tag : Breads, Rolls & Crackers
Broiled Pizza Burgers
My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they're even faster to fix if you...
Ramona’s Chilaquiles
A dear neighbor shared this recipe, which she used to make from scratch. My version takes a few shortcuts.
Peanut Butter, Krispies and Chocolate Sandwich
This crispy, chocolaty sandwich is like a Saturday-morning cartoon breakfast without the bowl.
Caramel Cashew Clusters
Several years ago, a co-worker came across candies like these in a store and asked if I could make them. After some trial and error,...
Crackle Cookies
Because these cookies crack on top, my granddaughter thinks I make a mistake when I bake them—until she takes a bite! They’re very...
Pink Peppercorn and Sake Ice Cream
There's plenty of sake flavor in this rich ice cream studded with peppercorns. You'll get an interesting pop of heat with every bite.
Slow-Cooker Goetta
My husband's grandfather, a German, introduced goetta to me when we first got married. I found a slow-cooker recipe and changed some...
Soft Tried ‘n’ True Peanut Butter Cookies
When I want to offer friend and family soft and chewy peanut butter cookies, this is the recipe I turn to. Use either creamy or crunchy...
Company Mac and Cheese
This is by far the creamiest, tastiest and most special macaroni and cheese I have ever tried. I'm not usually a fan of the homemade...
Roasted Garlic Deviled Eggs
I love incorporating new flavors into old classics, and these garlic deviled eggs were a big hit! The garlic can be roasted and the...
Cumin Quinoa Patties
These easy burgers taste amazing, and the quinoa gives them a hearty texture. They’re a delicious vegetarian option that you really...
Black Bean and Corn Tacos
We eat meatless meals a few times a week, so I replaced the beef with nutty brown rice to bulk up these tacos. Sometimes I also like...
