Tag : Broiling
Denver Omelet Frittata
This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it hearty....
Cranberry-Walnut Chicken Salad Sandwiches
I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery...
Pineapple-Glazed Chicken Thighs
These juicy chicken thighs taste so rich and delicious with a sweet pineapple-maple glaze. I love that I can reach in my pantry for...
PB&J Bites
These PB&J bites are fun to make and fun to eat! For a change of pace, replace the jam with Nutella and the rolled oats with sugar...
Brunch Fruit Salad
This appealing fruit salad is a lovely addition to breakfast, lunch or even supper. Light and refreshing, it's perfect alongside egg...
Philly Cheesesteak Gnocchi
My family loves this quick and comforting meal. It has all the flavors of a Philly cheesesteak in a bowl, so it's a whole lot less...
Slow-Cooker Coconut Granola
Here's a versatile treat with a taste of the tropics. Change it up by subbing dried pineapple or tropical fruits for the cherries.
Mexican-Style Chicken Manicotti
Combining an Italian pasta and Mexican ingredients creates an exceptional dish. This recipe is well liked even in Cajun Country.
Cheddar, Corn & Potato Chowder
Curry gives this just the right amount of zip without being overpowering. I especially like all the veggies in the recipe. My kids...
Slow-Cooker Asian Short Ribs
My slow cooker is my best friend—I use it at least three times a week! This recipe for Asian short ribs is one of my favorites....
Rustic Ribeyes
Since I usually have the ingredients on hand, these succulent ribeyes are a “regular” from my kitchen. But the tender meat also makes...
Southwestern Bean Chowder
“I’m really fortunate that my children, ages 5, 3 and 1, are great eaters, and my husband loves this soup, too. My favorite beans...
