Tag : Brunch
Drizzled Gingerbread Biscotti
After stumbling across a community recipe for gingerbread biscotti, I made several batches and tweaked it to our tastes. These became...
Raspberry Pistachio Thumbprints
Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are...
Boo! Cookies
There's nothing scary about making or eating these cute cookie pops. Take 'em to a school party or a fall bake sale, and they will...
Cream Puff Ghosts
Don't get spooked by these spirited Halloween characters. The cream puff ghosts aren't difficult to make. I form basic cream puff...
Grandma’s Old-Fashioned Strawberry Shortcake
When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream.
Citrus Berry Shortcake
Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an especially colorful...
Roasted Carrots & Fennel
This addictive vegetable combo is a fresh take on one of my mother's standard wintertime dishes. I usually add more carrots—as...
Basil Grilled Corn on the Cob
Corn on the cob is a comforting and cherished Midwest dish. It's amazing when grilled, and my recipe adds a few unexpected ingredients...
Rainbow Hash
To entice my family to eat outside their comfort zone, I use lots of color. This happy hash combines sweet potato, carrots, purple...
Mango Barley Salad
I made this fresh, colorful mango salad on the fly and it was a big hit! The bright flavor is perfect for a spring or summer picnic,...
Grilled Veggies with Mustard Vinaigrette
I make this healthy and inviting side dish whenever friends come over for a cookout. The honeyed vinaigrette lets the veggies shine.
Simple Macadamia Nut Fudge
My aunt now lives in Hawaii, and she keeps our family supplied with fresh pineapples, mangos and macadamia nuts...along with recipes...
