Cinnamon Peach Crisp

  Desserts

This dessert is so good yet so easy to make. Fresh peaches and a sweet crunchy topping give it comforting flavor. I like to dish it up warm with a scoop of frozen yogurt.

Cinnamon Peach Crisp

Average Rating: 3.714285

TOTAL TIME: Prep: 15 min. Bake: 40 min.
YIELD: 6 servings.

Ingredients

  • 4 cups sliced peeled fresh peaches
  • 1/2 cup orange juice
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 cup all-purpose flour
  • 1/3 cup sugar
  • 1 teaspoon baking powder
  • 1 egg, lightly beaten
  • 2 tablespoons butter, melted

  • CINNAMON-SUGAR:
  • 1-1/2 teaspoons sugar
  • 1/8 teaspoon ground cinnamon

Instructions

  • 1. In a bowl, combine the peaches, orange juice, brown sugar and cinnamon. Transfer to an 8-in. square baking dish coated with cooking spray. Combine the flour, sugar and baking powder. Add egg and butter; mix until crumbly. Sprinkle over peaches.
  • 2. Combine sugar and cinnamon; sprinkle over crumb mixture. Bake at 350° for 40-45 minutes or until filling is bubbly and topping is golden brown. Serve warm.

Nutrition Facts

1 cup: 245 calories, 5g fat (3g saturated fat), 46mg cholesterol, 90mg sodium, 48g carbohydrate (0 sugars, 3g fiber), 4g protein.
Diabetic Exchanges:
2 starch, 1 fruit, 1 fat.

Tags