Tag : Cheese

Portobello-Gouda Grilled Sandwiches

Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese.

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Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling.

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Folded Hazelnut Cookies

We first made these cookies when my boys were small, and they would always end up covered in flour and with Nutella on their faces....

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Grandma’s Star Cookies

My husband's grandma would only make these butter cutouts with a star cookie cutter. I use various shapes for celebrations throughout...

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Mini Ham & Cheese Quiches

We bake mini quiches for breakfast or brunch with ham and cheddar in muffin pans. Salad croutons replace the need for a crust.

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Mediterranean Broccoli & Cheese Omelet

My Italian mother-in-law taught me to make this omelet years ago—she would make it for breakfast, lunch or dinner and eat it...

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Prosciutto-Pesto Breakfast Strata

I'd never tried prosciutto before this recipe, and it instantly made me a die-hard fan! The layers of flavor in this dish are brilliant,...

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Mushroom Sausage Strata

This flavorful casserole is a hearty mainstay for our family's Christmas Day brunch menu. Being able to assemble the recipe ahead...

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Eggs in Muffin Cups

My mother used to make these all the time for my family, so I'm just carrying on the tradition. They're quick to put together, and...

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Italian Sausage Egg Bake

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.

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Calico Scrambled Eggs

When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's...

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Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling and it's been my favorite way...

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