Tag : Chicken
Salmon & Spinach Salad with Avocado
We eat a power salad packed with salmon and spinach at least once a week. It’s a cinch to make, even after a hard day’s work.
Asparagus Nicoise Salad
I’ve used my Nicoise as an appetizer or a main-dish salad, and it’s a winner every time I put it on the table. Here’s to a colorful,...
Mediterranean Turkey Skillet
I've always heard that it’s important to eat a rainbow of colors to get all of the nutrients we need. Thanks to my garden-grown veggies,...
Sassy Salsa Meat Loaves
We still can’t settle on our favorite salsa, but, honestly, why bother? There are so many fantastic options! We love trying them all...
Greek Pork Chops
My in-laws taught me a lot about cooking, so any time I come across a great new recipe, I enjoy making it for them. These bright,...
Sweet and Spicy Baked Beans
This recipe is a hit with guests and family. It's sweet, simple and delicious, and someone always asks for the recipe.
Lemon Chicken Pasta
My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and serve them over...
Onion Pie
My grandmother and mother always make onion pie during the holidays, but it's good anytime. This is a savory side dish that you can...
Barley Risotto and Beef Stroganoff
I miss my Russian grandma's barley porridge and beef Stroganoff, so I combined the two dishes. Cook the barley using the risotto method...
Slow-Cooked Loaded Potato Soup
I put a twist on one of my favorite comfort foods that my grandmother used to make. I look forward to passing this down to my kids.
Spicy Hash Brown Waffles with Fried Eggs
Refrigerated hash brown potatoes will help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can...
Broiled Parmesan Tilapia
Even picky families will change their minds about eating fish with this toasty, cheesy Parmesan-coated entree. I serve it with mashed...
