Tag : Chicken
Green Beans in Bacon Cheese Sauce
I like to take this side dish to potlucks, because it's easy to make and is always popular.
Hawaiian Fried Rice
Growing up in the South Pacific, rice was the mainstay of our diet. When my husband and I moved stateside, we created this Hawaiian...
Chicken Cordon Bleu in Pastry
Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family...
North Carolina Shrimp Saute
Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite.
Steak au Poivre
Here is an elegant entree that can be prepared in under 30 minutes! Tender meat and a great peppery flavor is accompanied by a rich...
Peppered Filets with Cherry Port Sauce for 2
I like to serve my peppery beef steaks with a light vegetable side dish. You can substitute dried cranberries for the cherries and...
Herbed Pork Chops
Herbs are a fast and flavorful way to dress up pork. Plus, they make the chops look so pretty on a platter. I prepare these year-round...
Veggie Tuna Burgers
You don't have to be a health nut to enjoy the flavor of these moist and nutritious burgers.They're an easy way to get my children...
Loaded Twice-Baked Potato Casserole
My husband is a meat and potatoes guy, so I try new combinations for variety. In this dish, twice-baked potatoes and potato skins...
Teriyaki Mahi Mahi
After trying a few mahi mahi recipes, this one is definitely my favorite. This glazed mahi mahi is good with rice, vegetables or salad....
Jiffy Ground Pork Skillet
Some people call it dinner hour, but many of us call it rush hour. Slow down the pace with this so-simple mouthwatering meal. The...
Sicilian Brussels Sprouts
I love to make this dish because the flavors jumping around in your mouth keep you coming back bite after bite. Other nuts can be...
