Tag : Chilling

Key Lime Pie

We created this refreshing mini pie with a homemade crumb crust and a pudding-like lime filling. If you can’t find Key lime juice,...

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French Silk Pie

“I first made French Silk Pie when I was in high school, then, years later, I tinkered with the recipe until I was happy with it,"

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Pecan Strawberry Rhubarb Cobbler

Chock-full of berries and rhubarb, this pretty cobbler is the perfect finale for a dinner for two. Pecans in the topping and the delicious...

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Milk Cake

This is a simple recipe—and especially easy in a well-seasoned cast-iron skillet. The result is a deliciously light, airy cake.

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Southern Peach Upside-Down Cake

A dear friend from the South gave me the idea for this peachy cake. I add bourbon and top each slice with vanilla or cinnamon ice...

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Hazelnut Cake Squares

When one of my daughters is asked to bring a dish to a church function, a birthday party or any special occasion, they ask me for...

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Grilled Peach Sundaes

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That’s jackpot at our...

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Mom’s Citrus Buttermilk Cake

Everyone raves over this lovely lemon cake. It's divine with fresh raspberries and a scoop of vanilla ice cream.

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Southern Bourbon Pecan Pie

When I first made the original recipe for this bourbon-splashed pie, I added some vanilla extract and eliminated the flour. We loved...

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Chewy Pecan Pie Bars

This is one of my husband's favorite recipes, and he suggested I send it in. I've been making these pecan pie bars for many years.

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German Pancake

Piping hot and puffy from the oven, this golden pancake made a pretty presentation for a skier's theme breakfast I hosted. Served...

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Pineapple Oatmeal

Oatmeal for breakfast is a standard item, but I like to mix it up a bit. This version gets some natural sweetness from pinapple juice...

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