Tag : Chilling
London Fog Ice Cream
I took one of my favorite coffee shop beverages and turned it into this elegant London fog ice cream. For a star dessert, serve it...
Cookies & Cream Brownies
You won't want to frost these brownies, since the marbled top is too pretty to cover up. Besides, the tasty cream cheese layer makes...
Frozen Chocolate Cheesecake Tart
I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband...
Frozen Grasshopper Torte
I first made this minty cool torte for a ladies' meeting at our church. I’m still making it, and the compliments keep coming.
Pumpkin Cheese Ball
No one will guess this make-ahead spread has pumpkin in it, but that subtle ingredient lends harvest color and added nutrition.
Old-Fashioned Peanut Butter Cookies
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies...
Cranberry Oatmeal Cookies
Dotted with cranberries, orange zest and vanilla chips, these cookies are so colorful and fun to eat. They look lovely on a dessert...
Chocolate Caramel Turkey Legs
Mention turkey legs made of pretzels and chocolate, and the kids come running. Let them help by unwrapping caramels for this easy,...
Pumpkin Hummus
Our home economists give traditional hummus an autumn appeal with the addition of canned pumpkin. Hot pepper sauce lends just the...
Chicken & Garlic with Fresh Herbs
The key to this savory chicken is the combination of garlic and fresh rosemary and thyme. I like to serve it with mashed potatoes...
Slow-Cooker Creamed Corn with Bacon
Every time we take this super rich corn to a holiday potluck or work party, we leave with an empty slow cooker. It's decadent, homey...
Roasted Brussels Sprouts with Cranberries
There’s nothing to this recipe—the preparation and cooking times are so quick. I sprinkle in a few dried cranberries, but you can...
