Tag : Chilling
Butternut Squash Panzanella Salad
This colorful salad is easy to make—and it's even easier if you use precut chunks of butternut squash. You can use pecans in...
Scented Rice in Baked Pumpkin
This easy, delicious and healthy side is a showpiece that always delights. You can use grain, squash, fruits and nuts to suite your...
Slow-Cooked Wild Rice
This recipe has become such a family heirloom that I asked my mother's permission before passing it along. It has traveled to weddings,...
Caramel Apple-Pear Crisp
This crisp is packed with a combination of healthy pears and apples, and just the right amount of tasty walnuts in the topping. You'll...
Kansas City-Style Ribs
Our family recipe for ribs has evolved to near perfection. These country-style beauties are a legend in our close circle.
Barbecued Picnic Chicken
I like to serve this savory chicken at family picnics. Cooked on a covered grill, the poultry stays so tender and juicy. Everyone...
Rhubarb-Apricot Barbecued Chicken
Springtime brings back memories of rhubarb that grew beside my childhood home. When I found ruby red stalks in the store, I created...
Swirled Peppermint Marshmallows
The fluffy, airy texture of handmade marshmallows will remind you of glistening snowflakes.
Crunchy Italian Snack Mix
Every time my son visits, he asks me to make "the snack mix." It has become a requirement when we all sit down to play board...
Spiced Nut Mix
One Christmas, my good friend gave me this recipe and a sack of ingredients. I think of her every time I stir up these pumpkin-spiced...
S’mores Creme Brulee
A big bite into a scrumptious s’more brings back sweet campfire memories. This fancy take on the classic treat is perfect for a fall...
Tiny Tim’s Plum Pudding
In A Christmas Carol, everyone claps for plum pudding. Our family has made this pudding our own tradition, and it really is something...
