Tag : Chilling
Mushroom Pear Melts
I really like mushrooms with cheese. Add pears, broil away, and you have got a scrumptious open-faced sandwich. Serve with a salad...
Rustic Pear Tart
I saw a recipe for this rustic tart in a cookbook and wanted to try my own version of it. I changed the spices and chose my own fruits....
Pork Shepherd’s Pie
Of all the shepherd's pie recipes I've tried through the years, this version is my favorite. Although I live alone, I enjoy cooking...
Chocolate Lebkuchen Cherry Balls
Here's my twist on the traditional German holiday lebkuchen—with a surprise inside. Maraschino cherries add a sweet and unexpected...
Chocolate Toffee Delights
“I combined my favorite shortbread recipe with some ingredients on hand and came up with these wonderful bars that remind me of my...
Chicken Stroganoff
I came up with this chicken Stroganoff as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who...
Mini Baklava
Baklava has amazing memories for me; my best friend made it for my bridal and baby showers. And then, she taught me how to make it!...
Broadway Brownie Bars
I named these dessert bars for Broadway because they're a hit every time I serve them. I especially like to make them as a gift for...
Butterscotch Peanut Butter Fudge
You don't have to be experienced at making candy to try your hand at this no-fail fudge. The simply delicious confection makes a great...
Candy Pizza Heart
I found this recipe in an old cookbook and changed a few ingredients to suit my family's taste. They really enjoy this candy pizza....
Sweet & Spicy Peanuts
These crunchy peanuts have a caramel-like coating, and hot sauce gives them a touch of heat. They make a tasty snack any time of day.
Huevos Rancheros with Tomatillo Sauce
My husband and I had huevos rancheros while visiting Cuernavaca, Mexico, and he loved the meal so much he asked me to cook it for...
