Tag : Chilling
Toasted Clubs with Dill Mayo
Simple to prepare, eye-appealing and loaded with flavor, this bistro-style sandwich couldn't be better!
Israeli Couscous & Chicken Sausage Skillet
Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta.
Smoky Grilled Corn Salsa
Our backyard grill is the perfect place to cook up the ingredients for homemade corn salsa. It’s yummy with tortilla chips and as...
Burgers with Spicy Dill Salsa
When I make burgers or hot dogs for boating or barbecues, I do a topping that tastes like relish meets salsa. Pile it on any griller...
Glazed Italian Fruitcake Cookies
I grew up in Italy eating these every Christmas. I have such fond memories that I make them every year and give them to friends.
Edamame Hummus
We love hummus at our house. This recipe is a scrumptious and refreshing twist on an old favorite, and it's a wonderful way to incorporate...
Ham & Potato Salad Sandwiches
These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague,...
Hot Dog Sliders with Mango-Pineapple Salsa
For parties, we shrink lots of foods to slider size, including these quick hot dogs. Pile on the easy but irresistible fruit salsa...
Miniature Corn Dogs
Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast.
Picante Omelet Pie
This zippy egg bake is a favorite of one of my daughters. She comes for brunch every week before church, so I serve it often.
Peanut Butter Cookie Cups
I'm a busy schoolteacher and pastor's wife. I wouldn't dare show my face at a church dinner or bake sale without these tempting peanut...
Sweet-and-Sour Pork
After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful and tangy pork dish....
