Tag : Cookies

Crab & Herb Cheese Filet Mignon

Save the money you’d spend on going out for surf and turf. Instead, treat your clan to thick-cut steaks stuffed with garlic-herb cheese...

Read More

Glorified Hash Browns

You'll be surprised at how quick and easy it is to put together this dressed-up potato casserole! When a friend made it for a church...

Read More

Meatballs in Barbecue Sauce

This recipe came from my home ec teacher in high school. I enjoy making it because you can throw it in the oven and still have time...

Read More

Layered Grilled Corn Salad

This has been a go-to dish for me throughout the years. It's great as a side or can be served for a light lunch in lettuce cups, with...

Read More

Grilled Shrimp with Lemon Vinaigrette

I keep my marinades heart-healthy by choosing monounsaturated oils such as olive oil, and use lower-calorie spice- or citrus-based...

Read More

Shrimp ‘n’ Noodle Bowls

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed...

Read More

Mexican Leek Soup

This soup is so satisfying. You can substitute other beans, use kale instead of spinach, or add leftover corn. For brunch, I add a...

Read More

Greek Tilapia

While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several...

Read More

Very Vanilla Cupcakes

Everyone loves a vanilla cupcake. My recipe is a vanilla lovers dream—it's a vanilla cupcake topped with vanilla buttercream. To get...

Read More

Slow-Cooker Rice Porridge

We Italians have a soft spot for our rice dishes. Whether it's risotto or rice pudding, it's all good. This not-too-sweet treat is...

Read More

Speedy Salmon Patties

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these...

Read More

Southwestern Pork Chops

This recipe came out of necessity! I love to cook but hate to grocery shop, and one day I found myself with nothing but some pork...

Read More