Tag : Cooking Style
Caribbean Island Coleslaw
After trying a similar version of this coleslaw while visiting the island of St. Kitts, I returned home and wanted to make it myself....
Peas Please Asian Noodles
My Asian-inspired pasta salad doubles up on the peas for some serious crunch and sweetness.
Fresh Mozzarella and Tomato Salad
A splash of lemon and hint of refreshing mint brighten up the medley of red tomatoes, creamy mozzarella and ripe avocados in this...
Spicy Sausage and Rice Skillet
The spicy sausage in this quick skillet dish gives it a kick, and the sliced apples are a pleasant, tart surprise.
Air-Fryer Ground Beef Wellington
Trying new recipes—like this air-fryer Wellington—is one of my favorite hobbies. I replaced the filet mignon with ground beef, while...
Freezer Breakfast Sandwiches
On busy mornings, these freezer breakfast sandwiches save the day. A hearty combo of eggs, Canadian bacon and cheese will keep you...
Cantonese Pork
This Cantonese-style recipe is our favorite way to prepare pork loin. We love it with fried rice and veggies, but it's also delicious...
Beef Tenderloin in Mushroom Sauce
Just a skillet, a couple juicy steaks, fresh mushrooms and a few simple ingredients prove it doesn't take much fuss to fix a special...
Corn & Onion Stuffing
I like something different for a side dish and this is it. This stuffing is perfect with pork, beef or chicken. You can leave it in...
Smashed Sweet Potatoes and Apples
Looking for ways to cut down on the number of dishes that require oven time on Thanksgiving, I devised a sweet potato dish that can...
Slow-Cooked Mac ‘n’ Cheese
Slow-cooked mac and cheese—the words alone are enough to make mouths water. This is comfort food at its best: rich and extra cheesy....
Autumn Pumpkin Chili
We have this turkey pumpkin chili often because everyone loves it, even the most finicky grandchildren. It’s a definite keeper in...
