Tag : Cooking Style
Upper Peninsula Pasties
I grew up in Michigan's Upper Peninsula, where many people are of English ancestry. Pasties—traditional meat pies often eaten...
Quick Tangy Sloppy Joes
I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.
Blue Plate Open-Faced Turkey Sandwich
Turkey with gravy makes divine comfort food that reminds me of old-time diners on the East Coast that serve open faced turkey sandwiches...
Pear Waldorf Pitas
Here's a guaranteed table brightener for a shower, luncheon or party. Just stand back and watch these sandwiches vanish. For an eye-catching...
Pepperoni Pizza Loaf
This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with...
French Dip Sandwich with Onions
When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in...
Spicy French Dip
If I'm cooking for a party or a family get-together, I can put this beef in the slow cooker in the morning and then concentrate on...
Copycat Chicken Salad
This recipe is incredibly easy to make, and your family will love it. The sweet pickle relish gives it its signature taste. I like...
Mexican Pork
My first time making this dish was a hit with everyone in my family, both young and old. Serve with black beans, white rice or use...
Bernie’s Pork Chop Sandwiches
My aunt worked in Butte, Montana, and whenever we visited we had pork chop sandwiches. This recipe is a take on that old favorite.
Nebraska’s Stuffed Beef Sandwiches
When I moved to Nebraska, I discovered many ethnic foods that I had never heard of before. A friend introduced me to this runza recipe,...
Cheese-Stuffed Burgers for Two
Here’s a sandwich that does traditional burgers one better—with a surprise pocket of cheddar! My family really enjoys the melted cheese...
