Tag : Cooking Style

Italian Sausage Egg Bake

This hearty entree warms up any breakfast or brunch menu with its herb-seasoned flavor.

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Calico Scrambled Eggs

When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's...

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Brunch Burritos

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty burritos. Just place a clean wet...

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Shakshuka

Shakshuka is a dish of poached eggs with tomatoes, onion and cumin. I learned about it while traveling and it's been my favorite way...

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Bistro Breakfast Panini

I tried an omelet that contained brie, bacon and apples and thought it would be tasty as a breakfast panini—so I created this recipe!

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Bacon ‘n’ Egg Lasagna

My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles...

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Asparagus Cream Cheese Omelet

When asparagus is in season, it makes an appearance at almost all of my meals. It tastes fantastic in this cheese omelette, and it...

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Chocolate Snowballs

This is my favorite Christmas cookie recipe. The cookies remind me of the snowballs I'd pack as a child during winters here in Wisconsin.

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Raspberry Pistachio Thumbprints

Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are...

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Boo! Cookies

There's nothing scary about making or eating these cute cookie pops. Take 'em to a school party or a fall bake sale, and they will...

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Cream Puff Ghosts

Don't get spooked by these spirited Halloween characters. The cream puff ghosts aren't difficult to make. I form basic cream puff...

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Grandma’s Old-Fashioned Strawberry Shortcake

When my grandma served this shortcake, she usually topped it with homemade vanilla ice cream.

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