Tag : Cooking Style
Cashew Rice Pilaf
This hearty dish will add pizzazz to your plate with its beautiful blend of flavors and colors. I often serve it as a main course...
Cherry Grunt
Back when I was cooking the hot lunch main dish for about 1,300 students a day, I liked to make this simple old-time dessert for my...
Country Pork ‘n’ Sauerkraut
My mother and grandmother once ran a beanery for a train crew, which inspired a lot of my cooking. I adapted this recipe from one...
Thai Shrimp Soup
This tasty soup comes together in minutes, and it’s a crowd pleaser. The ingredients are available in my little Maine grocery store,...
Creamy Mushrooms
So simply prepared yet so satisfyingly good, these thinly sliced mushrooms are creamy, mild and comforting.
Cabbage Sausage Supper
Everyone is surprised at how this flavorful cabbage and smoked sausage recipe calls for just a few ingredients. I usually complete...
Asian Chicken Noodle Soup
One night I didn’t have any noodles for my chicken soup, so I gave it a twist with wonton wrappers. It was great! Don’t skip the celery...
Seasoned Brown Rice Pilaf
For those of us who are white rice lovers at heart, this recipe makes brown rice taste great! Everyone takes seconds; it is that good....
Blackberry Dumplings
As long as I can remember, my mother has been making blackberry dumplings. They finish cooking while you eat—and they really...
Paprika Chicken Stroganoff
Stroganoff is such a comfort food. While traditionally a beef dish, it can easily be adapted for other proteins, and it is just as...
Brussels Sprouts & Kale Saute
In an effort to add more greens to our meals, I created this dish—and my kids eat it up. The crispy salami is the "hook."
Bratwurst Soup
I came up with this recipe one day when I had some leftover bratwurst. It has been a favorite of my husband's ever since and is requested...
