Tag : Cooking Style
Land of Enchantment Posole
My family named this spicy soup after our state moniker, “New Mexico, Land of Enchantment.” We usually make it around Christmas when...
Lone Star Pot Roast
Pot roast becomes especially delicious with the addition of chopped green chilies and taco seasoning.
Steamed Kale
With this good-for-you steamed kale, it's easy to eat healthy and get out of the kitchen quick. A wonderful accompaniment to most...
New England Bean & Bog Cassoulet
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New...
Beef Burgundy Over Noodles
I got this delightful beef burgundy from my sister-in-law many years ago and have used it ever since. Whenever I serve it to guests,...
Hungarian Short Ribs
This is a special meal in our house—as soon as I get ribs, I know which dish my family will ask me to make. My husband and I...
Rigatoni with Sausage & Peas
With a tomato-y meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want to have bowl after...
Monte Cristos
A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled...
Pressure-Cooker Buffalo Wing Potatoes
I was getting tired of mashed potatoes and baked spuds, so I decided to create something new. This potluck-ready recipe is an easy...
Pressure-Cooker Cajun-Style Beans and Sausage
Beans and rice make the perfect meal because they're well-balanced, an excellent source of protein, and easy to prepare. Sausage adds...
Pressure-Cooker Philly Cheesesteak Sandwiches
Melt-in-your-mouth delicious! For this steak and cheese recipe, I like to saute extra onions and green pepper just until they are...
