Tag : Cooking Style
Pretty Cherry Parfaits
Just the treat you want to serve for a dessert that's fast, lovely and scrumptious!
Upside-Down Peach Cake
Folks have been flipping over this peach upside-down cake for generations. This dessert is very popular with my family and guests.
Molded Strawberry Salad
This refreshing salad has two layers - a pretty pink bottom that includes sour cream, and a ruby red top with strawberries and pineapple....
Nectarine Plum Cobbler
I live in northern Manitoba, where fresh nectarines and plums are usually available only at summer’s end. So I make up the fruit filling...
BBQ Chicken Polenta with Fried Egg
In college, BBQ chicken with polenta warmed me up before class. Now I cook it for brunch with friends and family.
Pumpkin Pancakes with Sweet Apple Cider Syrup
The flavors of autumn star in these delightful pumpkin pancakes that are topped with a sweet apple cider syrup. Light and fluffy,...
Tangy Rhubarb Fool
I came up with this recipe because I love mousse, and because it’s an easy way to enjoy rhubarb in a dessert that’s light and refreshing.
Chocolate Hazelnut Shortbread
We love hazelnut flavor and cookies that aren’t too sweet, so this recipe is perfect for us! If you like your cookies on the sweeter...
Easy Slow-Cooker Chicken Ropa Vieja
When discussing various methods of cooking ropas, a friend of mine told me her sister adds apple juice. I thought a Granny Smith apple...
Fresh Vegetable Frittata
This breakfast dish is perfect if you want to incorporate more fresh veggies into your meals.
Creamy Coconut Snowballs
My grandmother made these cheesecake-like bites for years. They store nicely in the refrigerator so you can keep them on hand for...
Blackberry Brandy Sauce
Fresh ingredients make a rich-tasting blackberry brandy sauce to serve over ice cream, cheesecake, pancakes, angel food cake ... the...
