Tag : Cooking Style
Multi-Cooker Moroccan Phyllo Triangles
When I brought these crisp, golden-brown triangles to a friend's housewarming party, they were gone in minutes. The spices in the...
Mom’s Lemon Sugar Cookies
These tender, soft sugar cookies have just a hint of lemon. If you like more lemon flavor, go ahead and kick it up a notch. It's also...
Mini Apple Strudels
Crisp sheets of phyllo dough surround tender slices of apple in this clever play on strudel. Walnuts and cinnamon enhance that traditional...
Two-Tone Butter Cookies
During the hectic holiday season, you'll appreciate the ease of these irresistible butter cookies . It's wonderful to pull the two-tone...
Chocolate-Tipped Butter Cookies
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips...
Shortbread Cutouts
I found this recipe in a magazine over 30 years ago and have made the cutouts for Christmas ever since. Four ingredients make them...
Chocolate Cherry Cupcakes
Inside each of these cupcakes is a fruity surprise! I start with a convenient cake mix to produce these special treats.
White Chocolate Cran-Pecan Cookies
Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried...
Peach Cream Puffs
On a sizzling day, we crave something light, airy and cool. Nothing says summer like cream puffs stuffed with peaches and whipped...
Coconut-Pineapple Sherbet Torte
I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when I knew I'd struck gold.
Hearty Rye Melts
When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering where this appetizer was served. Hanky panky—as...
Meat Loaf Cordon Bleu
I'm a working mom. Even with my busy schedule, I can make this in the morning and pop it into the oven when I get home.
