Tag : Cooking Style
Grandma’s Rice Pudding
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and...
Cinnamon Cherry Cobbler
It's not a misprint—there really are just two ingredients in this spiced cherry dessert. It's a good brunch for sweet-lovers,...
Devil’s Food Whoopie Pies
These mini cookie cakes were one of my favorite treats while I was growing up in Pennsylvania. We called them gobs because they are...
Peanut Butter Cutout Cookies
I used peanut butter in place of the butter in my take on a traditional cutout cookie, which turned out super nutty and soft. My children...
Roll-Out Cookies
I collect cookie cutters (I have over 5,000!), so a good cutout recipe is a must. These cookies are crisp and buttery-tasting with...
Cutout Christmas Cookies
These old-fashioned Christmas cookies have been a holiday tradition in my family for many years. It was a joy to make these cookies...
Triple-Layer Cookie Bars
My family just loves these chewy chocolate and peanutty bars. They're perfect for dessert and snacks. I make them whenever I get a...
Loaded M&M Oreo Cookie Bars
We’re all so busy and pressed for time that I find myself creating recipes that are generally fast to prepare, proving that you don’t...
Almond Blondies
These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house.
Granny’s Rhubarb Pie
This recipe originated with my grandmother, who baked many different rhubarb desserts. This was always a favorite of mine.
Juicy Raspberry Pie
This pie is packed with jammy raspberry flavor and looks stunning. Have some fun with the top pie pastry and punch out star shapes...
Plum & Hazelnut Pie
My mom taught me about Italian prune plums and pie. I sprinkle the crust with ground hazelnuts for luscious flavor and to keep it...
