Average Rating: 4.294117TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 2-3 dozen.Ingredients
- 1-1/4 cups all-purpose flour
- 2/3 cup sugar
- 1/3 cup baking cocoa
- 1/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup cold butter
- 2 large eggs
TOPPING: - 1 package (7 ounces) sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
Instructions
- 1. In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13-in. x 9-in. baking pan.
- 2. Bake at 350° for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.
- 3. Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.
Nutrition Facts
2 each: 290 calories, 16g fat (9g saturated fat), 34mg cholesterol, 155mg sodium, 36g carbohydrate (28g sugars, 2g fiber), 5g protein.