Tag : Cooking Style
Slow-Cooker Marinated Mushrooms
Here's a healthy and delicious addition to any buffet spread. Mushrooms and pearl onions seasoned with herbs, balsamic and red wine...
Back Porch Slow-Cooker Meatballs
This slow-cooker meatballs recipe came to me while sitting on the back porch. The combination of meats and ingredients in the sauce...
Apple-Gouda Pigs in a Blanket
For New Year’s, I used to make beef and cheddar pigs in a blanket, but now I like apple and Gouda for an even better flavor celebration.
Pizza Fondue
It's time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using...
Baked Buffalo Chicken
When I make this tangy buffalo chicken breast, I have to double this baked buffalo chicken recipe because it disappears so fast. Better...
Pumpkin French Toast with Bacon Maple Syrup
My two great-grandsons helped me create this pumpkin French toast. Each of the boys took turns prepping and offering suggestions....
Air-Fryer Ham and Egg Pockets
Refrigerated crescent roll dough makes this ham, egg and cheese pocket recipe a snap to prepare.
Overnight Bacon and Swiss Breakfast
When we have overnight guests, I like to prepare things ahead of time so we can enjoy our company. It often gets crazy when everyone...
Air-Fryer French Toast Cups with Raspberries
These air-fryer French toast cups make any morning special. I made this recipe for my mom last Mother's Day, and we both enjoyed it.
Air-Fryer Toad-in-the-Hole
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer,...
Cast-Iron Scrambled Eggs
I love these easy cast-iron scrambled eggs, which use fresh ingredients that I usually have on hand. They make a quick and simple...
Grilled Bistro Breakfast Sandwiches
I used to make a classic breakfast sandwich when my kids were still at home. Now that it’s just my husband and me, I’ve jazzed it...
