Tag : Cooking Style
Creamy Sweet Onions
Well coated with a tangy sour cream and celery seed dressing, these sweet-sour onions can sure dress up a juicy burger. My sister...
Sirloin Steak with Rich Mushroom Gravy
Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick...
West Coast Chicken
We're far from the West Coast-but the orange and ginger in the sauce for this chicken give us a taste of that part of the country....
Light Chocolate Torte with Raspberry Filling
For an elegant ending to the meal, impress guests with this gorgeous guilt-free torte. The chocolate cake by itself is truly wonderful,...
Strawberry Tea Cookies
Using our make-ahead dough, these four-ingredient cookies are easy breezy delights. They're so simple, but have the look and taste...
Creamy Pea Soup
I love this soup because it simply simmers by itself on the stovetop. People are surprised to hear that it has only 1 gram of fat...
Herbed Fennel and Onion
Wondering what to do with those fennel bulbs you brought home from the market? Try them in this aromatic and savory side dish that’s...
Teriyaki Sandwiches
The meat for these sandwiches comes out of the slow cooker tender and flavorful. Living in the foothills of the Cascades, we frequently...
Bacon-Gouda Stuffed Onions
Serve these tender, sweet and savory onions as a side with steak. For an added splash, drizzle everything with any leftover buttery...
Pink Lemonade Pie
A cool comfort food is this pie for my family. On very hot days, I serve it straight from the freezer. That way, it's slightly frosty...
Curried Chicken Balls Appetizer
Guests love these little chicken bites that get some zip from curry. The savory snacks work well for any occasion, big or small.
Frankenstein Cupcakes
For your Halloween party, these cupcakes are sure to impress all of your guests. They will disappear as soon as you set them out!
