Tag : Cooking Style
Caramel Pecan Rolls
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and high, hold their shape and have a gooey...
Caramel-Pecan Cinnamon Rolls
These irresistible rolls are perfect as an Easter brunch idea!
Green Bean Casserole
This easy green bean casserole has always been one of my favorite dishes. You can make it before any guests arrive and refrigerate...
Creamed Green Beans
A family favorite for years, this special green bean recipe is a cinch to double and can be assembled ahead of time. When my nephews...
Holiday Green Bean Casserole
Try this green bean casserole and you'll never go back to the old stuff.
Apple Cranberry Slab Pie
My husband loves pie, so I made one with apples, raspberries and cranberries. It’s so good, I bend the rules and let the grandkids...
Pumpkin Pecan Pie
I've yet to meet a person who doesn't have room for a piece of this pie! Up here 8,000 feet in the Rockies, my husband and I are enjoying...
Buttermilk Pie with Pecans
Branch out from the usual pecan pie with a creamy-crunchy version that comes out of the oven golden brown. Big slices are even better...
Chocolate Pear Hazelnut Tart
As a teenage foreign exchange student in the south of France, I was horribly homesick. Then my host family's Grandmother Miette arrived...
Fried Sweet Potato Pies
With my dad being a farmer who grew them, sweet potatoes have graced our table for as long as I can recall. This recipe, however,...
Nutella Hand Pies
These pint-size Nutella hand pies made with puff pastry are too good to keep to yourself!
No-Crust Pumpkin Pie
Baked in a water bath, this pie has a texture that's more like a custard than a traditional pumpkin pie. In place of canned or fresh...
