Tag : Cooking Style
Broccoli Potato Supreme
My family insists that this two-in-one casserole makes an appearance at all of our special meals. Every bite is doubly delicious!
Roasted Vegetable Strata
With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the...
Burrito Bake
Back when I was in college, my roommate would frequently make this economical baked burrito casserole. It's so easy to put together,...
Panguitch Potatoes
When my husband was in charge of our large pioneer celebration a few years ago, he decided to multiply our family favorite for a crowd....
Toad in the Hole Bacon Sandwich
Switch up the cheese—pepper jack gives a nice kick—or use sliced kielbasa, ham or sausage in place of the bacon in this...
Southwestern Eggs Benedict with Avocado Sauce
I frequently make this spicy spinoff of classic eggs Benedict for my husband, who loves breakfast. I like the heat from the jalapenos...
Pressure-Cooker Sausage & Waffle Bake
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination....
Yankee Rancheros
After my in-laws began affectionately referring to me as a Yankee, I decided I needed to learn to make a few Mexican dishes. These...
Louisiana Jambalaya
My husband helped add a little spice to my life. He grew up on Cajun cooking, while I ate mostly meat-and-potatoes meals.
Seafood Gumbo
Gumbo is one dish that makes Louisiana cuisine so famous. We live across the state line in Texas and can’t seem to get enough of this...
Grandma’s Cajun Chicken & Spaghetti
I’m originally from Louisiana, where my grandma spoke Cajun French as she taught me her spicy chicken spaghetti, lovingly made on...
New Year’s Oyster Stew
My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to...
