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Grilled Glazed Drummies - Visualization Woman

Grilled Glazed Drummies

Appetizers

My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering.

Grilled Glazed Drummies

Average Rating: 4.625

TOTAL TIME: Prep: 10 min. + marinating Grill: 15 min.
YIELD: about 2 dozen.

Ingredients

1 cup ketchup
1/3 cup reduced-sodium soy sauce
4 teaspoons honey
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
3 pounds fresh or frozen chicken drumettes, thawed
Optional: Sliced green onions and ranch dressing

Instructions

1. In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting.
2. Drain chicken, discarding marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.

Nutrition Facts

1 each: 141 calories, 9g fat (2g saturated fat), 43mg cholesterol, 311mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 11g protein.

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